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The West Australian: From sea to plate
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The West Australian: From sea to plate

November 22, 2021November 22, 2021 julia_dorazio Comments Off on The West Australian: From sea to plate

If there was ever such a thing labelled edible currency, lobster would be it.

The prized protein has won over palates worldwide for its succulent flesh and fresh ocean taste. As one of the finer foods in life, the rare delicacy is highly sought by chefs and seafood enthusiasts who seek a gastronomic awakening. 

See more: From sea to plate

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Hey, There! I'm Julia

Hey, There! I'm Julia

Julia D'Orazio, Freelance Writer and Copywriter
I’m here to assist you with creating content that sparkles because life is too short for dull words.

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